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The Barone Dairy is operated and managed by the third generation, that is, Settimios' sons. They have invested heavily in research and innovation but have continued to preserve and be guided by the precious inherited family tradition. The delicate balance between these two components ensures the high quality that characterizes every Barone product today.

The production of Mozzarella constitutes the largest part of the business, but there are plenty of other product-offerings, typical of our regional eating habits.

Barone mozzarella is characterized by softness, lightness and high attention to the choice of ingredients, the milk, always of the highest quality.

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