{"id":7518553475,"title":"Frantoia Ampolla Tonda 500ml","handle":"frantoia-ampolla-tonda-500ml","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e500ml\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA fairly dense oil with a warm green colour and yellow-gold highlights, characterized by a very distinct and lingering herbaceous-spicy aroma.It has a fruity taste with a sweet background and a light almond finish. For use with fish dishes, fresh cheeses, vegetable soups and fancy salads.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eShelf life: 12 Months\u003c\/span\u003e\u003cbr\u003eORIGIN :\u003cspan\u003e ITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cheader class=\"entry-header\"\u003e\n\u003ch1 class=\"entry-title\"\u003eFATTOUSH\u003c\/h1\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cimg width=\"300\" height=\"214\" src=\"https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2014\/12\/s_fattoush_lg.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2014\/12\/s_fattoush_lg.jpg 300w, https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2014\/12\/s_fattoush_lg-299x213.jpg 299w, https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2014\/12\/s_fattoush_lg-290x207.jpg 290w, https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2014\/12\/s_fattoush_lg-219x156.jpg 219w, https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2014\/12\/s_fattoush_lg-280x200.jpg 280w, https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2014\/12\/s_fattoush_lg-198x141.jpg 198w, https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2014\/12\/s_fattoush_lg-119x85.jpg 119w\" sizes=\"(max-width: 300px) 100vw, 300px\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eServes 4\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eINGREDIENTS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 large or 8 small pita breads\u003c\/li\u003e\n\u003cli\u003e1 to 1 ½ cups basic citrus dressing (see below)\u003c\/li\u003e\n\u003cli\u003e2 teaspoons ground sumac (optional)\u003c\/li\u003e\n\u003cli\u003eSea salt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 ½ to 3 cups diced tomatoes, cut 1 ½ inch thick (3 medium tomatoes)\u003c\/li\u003e\n\u003cli\u003e2 cups diced cucumbers, peeled and seeded if necessary, cut ½ inch thick (2 small cucumbers)\u003c\/li\u003e\n\u003cli\u003e1 ½ cup very finely diced red onion\u003c\/li\u003e\n\u003cli\u003e6 tablespoons finely chopped green onions (white and green parts)\u003c\/li\u003e\n\u003cli\u003e1 cup chopped fresh flat-leaf parsley\u003c\/li\u003e\n\u003cli\u003e½ cup thinly slivered fresh mint\u003c\/li\u003e\n\u003cli\u003e2 cups chopped purslane (optional)\u003c\/li\u003e\n\u003cli\u003e4 cups loosely packed romaine strips, cut 1 inch wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cem\u003eFOR THE CITRUS DRESSING\u003c\/em\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e½ cup California Olive Ranch\u003cspan\u003e \u003c\/span\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e4 tablespoons fresh lemon juice\u003c\/li\u003e\n\u003cli\u003eSea salt and freshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDIRECTIONS\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 350 degrees F. Place the pita breads on a baking sheet and bake until they are dry, about 15 minutes. Remove from the oven. When cool enough to handle, break the bread into large bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together the dressing and sumac, if using, and add salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eIn a large salad bowl, combine the tomatoes, cucumber, red onion, green onion, parsley, and mint, then add the pita pieces, the purslane if using, and the romaine, and toss with the remaining dressing. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","published_at":"2016-08-29T10:05:00+05:30","created_at":"2016-07-14T22:18:26+05:30","vendor":"Barbera","type":"Olive Oil","tags":["Extra Virgin","Oil","Olive Oil"],"price":10500,"price_min":10500,"price_max":10500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":23710600259,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Frantoia Ampolla Tonda 500ml","public_title":null,"options":["Default Title"],"price":10500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/FRANTOIA_0018-lite.jpg?v=1468515990"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0966\/0044\/products\/FRANTOIA_0018-lite.jpg?v=1468515990","options":["Title"],"content":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e500ml\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA fairly dense oil with a warm green colour and yellow-gold highlights, characterized by a very distinct and lingering herbaceous-spicy aroma.It has a fruity taste with a sweet background and a light almond finish. For use with fish dishes, fresh cheeses, vegetable soups and fancy salads.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eShelf life: 12 Months\u003c\/span\u003e\u003cbr\u003eORIGIN :\u003cspan\u003e ITALY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cheader class=\"entry-header\"\u003e\n\u003ch1 class=\"entry-title\"\u003eFATTOUSH\u003c\/h1\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cimg width=\"300\" height=\"214\" src=\"https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2014\/12\/s_fattoush_lg.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2014\/12\/s_fattoush_lg.jpg 300w, https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2014\/12\/s_fattoush_lg-299x213.jpg 299w, https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2014\/12\/s_fattoush_lg-290x207.jpg 290w, https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2014\/12\/s_fattoush_lg-219x156.jpg 219w, https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2014\/12\/s_fattoush_lg-280x200.jpg 280w, https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2014\/12\/s_fattoush_lg-198x141.jpg 198w, https:\/\/3yy76d2rlcfd1shhym1cd4s5-wpengine.netdna-ssl.com\/wp-content\/uploads\/2014\/12\/s_fattoush_lg-119x85.jpg 119w\" sizes=\"(max-width: 300px) 100vw, 300px\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eServes 4\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eINGREDIENTS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 large or 8 small pita breads\u003c\/li\u003e\n\u003cli\u003e1 to 1 ½ cups basic citrus dressing (see below)\u003c\/li\u003e\n\u003cli\u003e2 teaspoons ground sumac (optional)\u003c\/li\u003e\n\u003cli\u003eSea salt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 ½ to 3 cups diced tomatoes, cut 1 ½ inch thick (3 medium tomatoes)\u003c\/li\u003e\n\u003cli\u003e2 cups diced cucumbers, peeled and seeded if necessary, cut ½ inch thick (2 small cucumbers)\u003c\/li\u003e\n\u003cli\u003e1 ½ cup very finely diced red onion\u003c\/li\u003e\n\u003cli\u003e6 tablespoons finely chopped green onions (white and green parts)\u003c\/li\u003e\n\u003cli\u003e1 cup chopped fresh flat-leaf parsley\u003c\/li\u003e\n\u003cli\u003e½ cup thinly slivered fresh mint\u003c\/li\u003e\n\u003cli\u003e2 cups chopped purslane (optional)\u003c\/li\u003e\n\u003cli\u003e4 cups loosely packed romaine strips, cut 1 inch wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cem\u003eFOR THE CITRUS DRESSING\u003c\/em\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e½ cup California Olive Ranch\u003cspan\u003e \u003c\/span\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e4 tablespoons fresh lemon juice\u003c\/li\u003e\n\u003cli\u003eSea salt and freshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDIRECTIONS\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 350 degrees F. Place the pita breads on a baking sheet and bake until they are dry, about 15 minutes. Remove from the oven. When cool enough to handle, break the bread into large bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together the dressing and sumac, if using, and add salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eIn a large salad bowl, combine the tomatoes, cucumber, red onion, green onion, parsley, and mint, then add the pita pieces, the purslane if using, and the romaine, and toss with the remaining dressing. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e"}

Frantoia Ampolla Tonda 500ml

Product Description
QAR 105
Maximum quantity available reached.

500ml

A fairly dense oil with a warm green colour and yellow-gold highlights, characterized by a very distinct and lingering herbaceous-spicy aroma.It has a fruity taste with a sweet background and a light almond finish. For use with fish dishes, fresh cheeses, vegetable soups and fancy salads.

Shelf life: 12 Months
ORIGIN : ITALY

Suggested recipe:

FATTOUSH

Serves 4

INGREDIENTS

  • 4 large or 8 small pita breads
  • 1 to 1 ½ cups basic citrus dressing (see below)
  • 2 teaspoons ground sumac (optional)
  • Sea salt and freshly ground black pepper
  • 2 ½ to 3 cups diced tomatoes, cut 1 ½ inch thick (3 medium tomatoes)
  • 2 cups diced cucumbers, peeled and seeded if necessary, cut ½ inch thick (2 small cucumbers)
  • 1 ½ cup very finely diced red onion
  • 6 tablespoons finely chopped green onions (white and green parts)
  • 1 cup chopped fresh flat-leaf parsley
  • ½ cup thinly slivered fresh mint
  • 2 cups chopped purslane (optional)
  • 4 cups loosely packed romaine strips, cut 1 inch wide

FOR THE CITRUS DRESSING

  • ½ cup California Olive Ranch extra virgin olive oil
  • 4 tablespoons fresh lemon juice
  • Sea salt and freshly ground black pepper

DIRECTIONS

  1. Heat the oven to 350 degrees F. Place the pita breads on a baking sheet and bake until they are dry, about 15 minutes. Remove from the oven. When cool enough to handle, break the bread into large bite-sized pieces.
  2. In a small bowl, whisk together the dressing and sumac, if using, and add salt and pepper to taste.
  3. In a large salad bowl, combine the tomatoes, cucumber, red onion, green onion, parsley, and mint, then add the pita pieces, the purslane if using, and the romaine, and toss with the remaining dressing. Serve immediately.
Vendor: Barbera

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