Bringing you the best of the world, with love, from Qatar.
As one drives by the Al Rayyan locality, there is a modest factory building like the many others in the bustling industrial area of Qatar. What is unlike most others is its rather unique, artisan like nature of business - which also enables it to customize high-quality products according to the unique requirements of customers in the HORECA food service sectors.
This artisanal factory is the home of Colosseum Doha WLL - a company which was born from a rare mix of typical Italian passion for the highest quality, and the well known Arabian love for tasty, healthy food.
Colosseum Doha was founded in 1999 to make the best quality Italian desserts. Today the expanded range includes other products made in the traditional Italian method. Colosseum Doha’s most popular products are a line of GELATO (traditional Italian ice cream), SORBETTO (frozen sherbet dairy dessert), TIRAMISU (Italian dessert made of sponge cake, chocolate & cheese) and FRESH PASTA (which also includes a Ready To Eat range).
The company’s philosophy is that no matter what the product, the quality, and taste should never be compromised. This mission is achieved by following the Italian tradition of choosing only the best quality ingredients while focusing on strict hygiene standards and production processes. Colosseum Doha’s quest for the highest quality has been attested by the HACCP certification, apart from frequent audits by the local Municipality and multinational customers including Qatar Airways, Carrefour Retail, and the US Army.
Colosseum Doha also imports and distributes a selection of fine, high-quality products from around the world.
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